Thursday, June 27, 2013

Westminster Hotel, Livingston NJ

This was the wedding I was crossing my fingers that baby girl would stay in my belly for (although I had arranged for back up I'm a little OCD when it comes to the designs)....and she did.

I started working with this bride more than a year ago and from the start she had the vision of fruit in the centerpieces with a bright pink and bright green color scheme.   Limes and after some experimentation on how to get the lime slices to stay in place on the sides of the centerpieces I figured it all out.

This will be the last peony post for the year...peony season usually ends toward the end of June.

Boutonnieres of mini green mums, green hypericum berries, and mint.

Corsages of white roses, green cymbidium orchids, and mini green mums

Bridal Bouquet of green cymbidium orchids, pink calla lilies, green hydrangea, green spider mums, and the most delicious pink peonies.

Bridesmaids bouquets of green hydrangea and pink peonies.

Escort Card Table:  A vase filled with granny smith apples and limes.  Topped with a large arrangement of bugati roses, white hydrangea, and mint.

Tall centerpieces of mint, bugati roses, pink peonies, and white hydrangea

And short centerpieces with lime slice covered vases and an arrangement of pink peonies and mint.

Next time I post I'll be the mother of three!  

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